Orange fig and gorgonzola salad –Welcome to a delicious and vibrant dish that perfectly blends flavors and textures! This Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette is not only a feast for the eyes but also a nutritious addition to any meal. Whether served as an appetizer or a main dish, it will add a refreshing touch to your dining table.
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus
Feast your eyes on this stunning salad! The colors and ingredients come together to create a delightful experience for your palate.
Ingredients:
- Mixed greens (spinach, arugula, and romaine)
- 1 cup walnuts, toasted
- 1 cup Gorgonzola cheese, crumbled
- 2 oranges, peeled and segmented
- 1/2 red onion, thinly sliced
- Fresh thyme leaves, for garnish
For the Citrus Vinaigrette:
- 1/4 cup fresh orange juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Start by preparing the citrus vinaigrette. In a small bowl, whisk together the orange juice, olive oil, honey, apple cider vinegar, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the mixed greens, toasted walnuts, crumbled Gorgonzola cheese, orange segments, and red onion.
- Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all the ingredients are well coated.
- Garnish with fresh thyme leaves for an added touch of flavor and presentation.
- Serve immediately and enjoy the symphony of flavors!
This salad is perfect for any occasion, bringing a touch of elegance to your table. Its refreshing flavors and easy preparation make it a go-to recipe for gatherings or simple dinners at home. Enjoy!