How to Cook Orange Fluff Cake in Easy Steps

Updated
2 min read

Orange fluff cake –Welcome to a delightful culinary journey where we explore the vibrant flavors of the Orange Fluff Cake! This refreshing dessert is perfect for any gathering, offering a burst of citrus that is both invigorating and satisfying. Whether you are hosting a summer picnic or simply looking for a sweet treat to brighten your day, this cake is sure to impress. Let’s dive into the details of this fantastic recipe!

Orange Fluff Cake Recipe

This Orange Fluff Cake is a light and airy dessert that combines the zestiness of oranges with a fluffy cake base. The vibrant color and flavor will have everyone coming back for a second slice!

Orange Fluff Cake

Ingredients

  • 1 box of orange cake mix
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 package (3 oz) of orange-flavored gelatin
  • 1 container (8 oz) of whipped topping
  • 1 cup of orange segments (fresh or canned)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to the temperature specified on the cake mix box. Grease and flour a cake pan or prepare with parchment paper.
  2. In a large mixing bowl, combine the orange cake mix, water, vegetable oil, and eggs. Beat the mixture with an electric mixer on medium speed for about 2 minutes until well combined and fluffy.
  3. Pour the batter into the prepared cake pan and bake according to the package instructions, typically around 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. While the cake is baking, prepare the orange fluff filling. In another bowl, mix the orange-flavored gelatin with 1 cup of boiling water, stirring until completely dissolved. Let it cool slightly.
  5. Once the gelatin has cooled, fold in the whipped topping and the orange segments. Mix well to create a fluffy, orange-infused filling.
  6. Once the cake is done baking, allow it to cool completely in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  7. When the cake is cooled, slice it in half horizontally. Spread the orange fluff filling generously between the layers and on top of the cake.
  8. If desired, dust the top with powdered sugar for a touch of sweetness and presentation.
  9. Slice and serve this delightful Orange Fluff Cake, and prepare for the compliments!

Enjoy this light and refreshing dessert any time of year! It’s sure to be a hit with family and friends.