Welcome to a delightful treat that combines unique flavors and textures—Orange Gelatin Pretzel Salad! This refreshing dessert is perfect for family gatherings or simply a sweet indulgence after a cozy dinner. Let’s dive into creating this scrumptious dish that not only tastes amazing but is visually appealing too.
What You’ll Need
Before we begin, make sure you have all the ingredients ready. Here’s what you’ll need:
Ingredients
- 1 cup crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package (6 ounces) orange gelatin
- 2 cups boiling water
- 1 can (12 ounces) mandarin oranges, drained
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix well, then press the mixture into the bottom of a 9×13-inch baking dish.
- Bake the pretzel crust for about 10 minutes. Once done, remove it from the oven and let it cool completely.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the whipped topping and mix until well combined.
- Spread the cream cheese mixture over the cooled pretzel crust. Make sure to cover it evenly to create a delicious layer.
- Next, prepare the orange gelatin. In a separate bowl, dissolve the gelatin in 2 cups of boiling water, stirring until it’s thoroughly mixed. Add the mandarin oranges to the mixture.
- Allow the gelatin to cool slightly before pouring it over the cream cheese layer. Ensure the gelatin is evenly distributed.
- Refrigerate the salad for at least 4 hours or until it’s set completely. Once set, slice into squares and serve chilled.
This Orange Gelatin Pretzel Salad is a wonderful combination of creamy, fruity, and crunchy textures that everyone will love. Enjoy every bite, and don’t forget to share this recipe with your friends and family!