Orange glazed carrots –Y’all, if you’re lookin’ for a delicious and easy side dish to add some color and flavor to your plate, you’ve gotta try these Orange Glazed Carrots! This recipe is not only simple but also brings a sweetness that complements any meal. Let’s dive into how to whip up this tasty treat!
Orange Glazed Carrots
These carrots are not just about looks; they’re packed with flavor and will have everyone asking for more. Perfect for a family gathering or just a cozy night in, this dish is sure to impress!
Ingredients
- 1 pound of carrots, peeled and sliced into coins
- 2 tablespoons of butter
- 1/4 cup of freshly squeezed orange juice
- 2 tablespoons of brown sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, bring a pot of salted water to a boil. Add the sliced carrots and cook for about 5 minutes until they are just tender. Drain and set aside.
- In the same pan, melt the butter over medium heat. Once the butter is melted, stir in the orange juice and brown sugar. Cook for about 2 minutes until it starts to bubble.
- Add the drained carrots to the pan and toss them in the orange glaze, making sure they are well coated. Season with salt and pepper to taste.
- Continue to cook for an additional 5 minutes, stirring occasionally until the carrots are heated through and the glaze thickens slightly.
- Remove from heat and transfer the glazed carrots to a serving dish. Garnish with fresh parsley for that extra pop! Serve warm and enjoy!
The sweetness of the glazed carrots is simply delightful, and the vibrant color just makes your meal pop. You’ll find that these carrots pair wonderfully with roasted meats or just as a stand-alone side for your favorite protein. Trust me, once you try ‘em, they’ll be a regular on your dinner table. Enjoy your cooking!