Orange glazed cornish hen –Indulge in a delightful culinary experience with this Orange Glazed Cornish Hen recipe. Perfect for special occasions or a cozy family dinner, this dish combines the succulent flavor of Cornish hen with a sweet and tangy orange glaze. It’s easy to prepare and sure to impress your guests!
Orange Glazed Cornish Hen
This recipe is a true showstopper, featuring a beautifully glazed hen that is both appealing to the eye and delicious to the palate. The vibrant orange flavor infuses the meat, making each bite a burst of flavor.
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Ingredients
- 2 Cornish hens (1 pound each)
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the Cornish hens under cold water and pat them dry with paper towels. Season the inside and outside of each hen with salt and pepper.
- In a small bowl, whisk together the orange juice, honey, soy sauce, Dijon mustard, and ground ginger to create the glaze.
- Place the hens in a roasting pan, breast side up. Brush half of the orange glaze over the hens.
- Roast in the preheated oven for 30 minutes. After this time, remove the pan and brush the hens with the remaining glaze.
- Continue roasting for an additional 30-40 minutes, or until the juices run clear when pierced at the thickest part of the thigh. The internal temperature should reach 165°F (75°C).
- Once done, remove the hens from the oven and let them rest for 10 minutes before carving.
- Garnish with fresh parsley and serve with your favorite sides.
Enjoy your meal, and don’t forget to savor the delicious flavors of this beautifully glazed Cornish hen. It’s not just a meal; it’s a delightful experience that will make any dinner feel like a special occasion!