Orange glazed ham –Gather ’round, food lovers! Today we’re diving into the sweet and savory world of Orange Honey Glazed Ham. This dish is not just a feast for the eyes but an explosion of flavors that will make your taste buds dance like nobody’s watching. So grab your apron, and let’s get cooking!
Feast Your Eyes!
This ham is a glorious sight, bursting with citrusy goodness and a glaze that sings with the sweetness of honey. Just look at this beauty!
Ingredients That Make It Happen
Before you start dreaming about the glorious taste, let’s gather our ingredients! Here’s what you’ll need:
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup orange juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
- Orange slices for garnish (optional)
Let’s Get This Party Started
Now that we’ve gathered our treasure trove of ingredients, it’s time to roll up those sleeves and get cooking!
- Preheat your oven to 325°F (165°C). The goal here is to get the ham nice and warm while keeping it juicy. Remember, we want it to be delicious, not dry as a desert!
- In a mixing bowl, combine the orange juice, honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and cloves. Stir it up until it’s well blended. This mixture is the magic potion that transforms your ham into a golden masterpiece.
- Place the ham in a roasting pan, and score the surface in a diamond pattern—this is not just for decoration, it helps the glaze soak in. Trust me, your ham will appreciate the spa treatment!
- Pour the glorious glaze over the ham, making sure to get some in those lovely little diamond grooves you made. It’s all about that flavor!
- Cover the ham loosely with aluminum foil and bake for about 2 hours. Baste the ham every 30 minutes with the drippings to keep it moist and happy.
- For the last 30 minutes, remove the foil and let it get golden brown and caramelized. This is when it really starts to shine! If you’re feeling extra festive, add some orange slices around the ham for a pop of color and freshness.
- Once it’s done, let it rest for about 15 minutes before slicing. It’ll be so tempting, but patience is key!
There you have it! A mouthwatering Orange Honey Glazed Ham that’s sure to steal the show at your next gathering. Now, all that’s left to do is dig in and enjoy every succulent, glazed bite!