Orange herb roasted chicken –Gather ’round, y’all! Today, we’re diving into a soul-satisfying dish that’s sure to bring some warmth to your kitchen — Orange Herb Roasted Chicken with Potatoes. This is a meal that not only fills the belly but also warms the heart. Let’s get into it!
Feast Your Eyes!
Check out this beautiful creation—this dish is as vibrant as it is delicious.
Ingredients That Bring the Flavor
Here’s what you’ll need to whip up this culinary delight:
- 1 whole chicken (about 4-5 lbs)
- 4 medium potatoes, chopped
- 2 oranges, juiced and zested
- Fresh herbs (thyme, rosemary, or your faves)
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- 1 teaspoon paprika
Instructions to Make It Pop
Now let’s get cooking! Follow these steps and bring that sizzle to the table:
- Preheat your oven to 425°F (220°C). We want it nice and hot!
- In a large bowl, combine the orange juice, zest, minced garlic, olive oil, paprika, salt, and pepper. Mix it well to create a flavorful marinade.
- Pat your chicken dry and place it in a roasting pan. Pour that delicious marinade all over the chicken, ensuring it gets into all those nooks and crannies.
- Add the chopped potatoes around the chicken in the pan. These will soak up all the goodness while they cook!
- Sprinkle the fresh herbs over everything. This is where we bring in that aromatic magic.
- Cover the pan with foil for the first 30 minutes to keep it juicy, then remove the foil for the final 30 minutes to get that skin crispy and golden.
- Cook until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear. This will take about 1 to 1.5 hours total.
Once that chicken is out of the oven, let it rest for about 10 minutes before carving. Serve it up with the roasted potatoes, and watch everyone gather ‘round! You just made a meal that’s not just food, but a celebration. Enjoy every bite!