Orange juice jelly –Bring a taste of sunshine to your table with this delightful Orange Jelly recipe! Bursting with flavor and vibrancy, it’s the perfect complement to any breakfast spread or dessert selection. Transforming simple ingredients into a delightful treat, this jelly captures that bright, citrusy essence we all love. Let’s dive into the refreshing world of Orange Jelly!
Orange Jelly; Sunshine in a Jar!
Imagine the waft of sweet, tangy oranges filling your kitchen as you prepare this lovely dessert. Not only is it visually appealing, but it’s also incredibly easy to make. Here’s what you’ll need:
Ingredients
- 4 cups of freshly squeezed orange juice
- 1 tbsp lemon juice
- 1 packet (3 oz) of fruit pectin
- 5 cups of granulated sugar
- 1/2 tsp butter (optional, to reduce foaming)
Instructions
- Begin by sterilizing your jars and lids. This step is essential to ensure your jelly remains preserved.
- In a large saucepan, combine the freshly squeezed orange juice and lemon juice. Stir in the fruit pectin and bring to a boil over medium heat, continuously stirring.
- Once the mixture reaches a full boil, add the granulated sugar all at once. Stir vigorously until it is completely dissolved, and bring the mixture back to a rapid boil. Allow it to boil for one minute.
- Remove from heat, and if desired, stir in the butter to help reduce any foam. Skim off any remaining foam from the surface.
- Carefully ladle the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, dry cloth to remove any residue. Place the sterilized lids on top and screw on the metal bands until they are fingertip tight.
- Process the jars in a boiling water bath for about 5-10 minutes to seal them properly.
- Once the time is up, remove the jars from the water bath and allow them to cool completely on a clean kitchen towel or wire rack.
- Your Orange Jelly is now ready! Store it in a cool, dark place and enjoy the sunshine in a jar with your family and friends!
This orange jelly not only adds a splash of color to any meal but also brings a sweet tanginess that can brighten up your day. Whether served on toast, paired with desserts, or spooned over yogurt, it’s guaranteed to be a hit!