Orange kiss me cake –If you’re looking to impress friends and family with a stunning dessert, the Orange Kiss Me Cake is the perfect choice! This delightful cake is not only visually appealing but also bursting with refreshing citrus flavors. Perfect for celebrations or simply a cozy afternoon treat, it’s sure to leave everyone wanting more. Let’s dive into the recipe!
Orange Kiss Me Cake
This cake features a luscious orange flavor and a moist texture that pairs perfectly with a refreshing frosting. The recipe is straightforward, ensuring that even novice bakers can create a masterpiece in their kitchen.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup orange juice (freshly squeezed is best)
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the orange juice and zest.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Pour the batter evenly into the prepared cake pans and smooth the tops.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- While the cakes cool, prepare the frosting by creaming the softened butter until smooth. Gradually add powdered sugar, alternating with orange juice, and mix in the vanilla and zest.
- Once the cakes are completely cool, spread a layer of frosting between the two layers, then frost the top and sides of the cake.
- Decorate with additional orange zest or slices if desired, and slice to serve. Enjoy!
This Orange Kiss Me Cake is not only a feast for the eyes but also for the taste buds. It combines the vibrant essence of oranges with the sweetness of a classic cake, making it a hit for any occasion. Share this delightful dessert with your loved ones and enjoy the joy it brings!