If you’re looking for a refreshing treat that’s simple to make and perfect for warm days, this 3-Ingredient Mango Sorbet is the ideal solution. This recipe is incredibly easy and requires no churning, making it perfect for anyone who wants to whip up a delicious frozen dessert without the fuss. Let’s dive right in!
Deliciously Creamy Mango Sorbet
This mango sorbet is not only creamy and rich but also made with just three simple ingredients. It’s a fantastic way to enjoy the tropical flavor of mangoes while keeping things healthy. Take a look at how this vibrant dish comes together!
Ingredients
- 3 ripe mangoes, peeled and diced
- 1 can (400ml) of coconut milk (full-fat for best results)
- 2-4 tablespoons of maple syrup or agave nectar (to taste)
Instructions
- Start by preparing your mangoes. Make sure they are ripe for maximum sweetness. Peel and dice them into smaller chunks for easier blending.
- In a blender or food processor, combine the diced mangoes, coconut milk, and maple syrup. Blend until the mixture is completely smooth and creamy. You can adjust the sweetness according to your taste; add more syrup if you like it sweeter.
- Once you have a smooth mixture, pour it into a container and cover it tightly. Place it in the freezer for about 4-6 hours or until the sorbet is firm.
- When you are ready to serve, let the sorbet sit at room temperature for about 5-10 minutes to soften slightly. Then, scoop the sorbet into bowls or cones and enjoy!
This 3-Ingredient Mango Sorbet is a fantastic way to enjoy a healthy dessert without sacrificing flavor. The creamy coconut milk blends beautifully with the sweetness of ripe mangoes, and it’s a treat that everyone will love. Serve it up at your next gathering or simply enjoy it on a hot day. No matter the occasion, this sorbet is sure to impress!