Orange marmalade cake –Indulge in the delightful experience of baking with this Tangy Orange Marmalade Cake. This scrumptious dessert not only promises a burst of citrus flavor but also serves as the perfect treat for any occasion. Whether you’re hosting a gathering or simply want to enjoy a slice with your afternoon tea, this cake is sure to impress. Let’s dive into the recipe!
Tangy Orange Marmalade Cake
This cake is a wonderful combination of zesty orange marmalade, fluffy sponge, and a hint of sweetness that makes it irresistible. Perfect for a weekend bake or as a special dessert for guests!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup orange marmalade
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- Zest of 2 oranges
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the orange marmalade.
- In a separate bowl, combine the flour, salt, and baking powder. Gradually add to the creamed mixture, alternating with milk. Mix until just combined.
- Fold in the orange zest to the batter for an added burst of flavor.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once the cakes are completely cool, you can frost them with a simple buttercream icing or enjoy them plain.
Now, slice yourself a piece of this delightful Tangy Orange Marmalade Cake and savor each bite! Whether you share it with friends and family or keep it all to yourself, this cake is bound to brighten up your day.