Indulge in the delightful flavors of a classic Orange Meringue Pie, a dessert that brings together a zesty citrus flavor with a light and fluffy meringue topping. Perfect for any gathering or a cozy evening at home, this pie will surely impress your family and friends. Let’s dive into the ingredients and the simple instructions to create this heavenly treat.
Orange Meringue Pie
Take a look at this enticing image of the Orange Meringue Pie:
Ingredients:
- 1 pre-made pie crust
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 cup water
- 2 large egg yolks, beaten
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons butter
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- Extra sugar for the meringue
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, cornstarch, flour, and salt. Gradually stir in the water, cooking over medium heat until the mixture starts to thicken.
- Once thickened, reduce the heat and whisk in the beaten egg yolks, fresh orange juice, orange zest, and butter. Stir until well combined. Once it’s smooth, pour the filling into the pre-baked pie crust.
- In a bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add extra sugar and continue beating until stiff peaks form.
- Spoon the meringue over the orange filling, spreading it to the edges to seal the pie. Use a spatula to create peaks and swirls for a decorative finish.
- Bake in the preheated oven for about 10-15 minutes, or until the meringue is golden brown.
- Remove from the oven and let it cool completely before slicing. Enjoy this delightful Orange Meringue Pie with a dollop of whipped cream or by itself!
This dreamy Orange Meringue Pie will surely brighten your dessert table, with its beautiful appearance and refreshing taste. It’s not only a feast for the eyes but also a burst of flavors with every bite!