Orange pecan pie –Hey y’all! Let’s whip up something special today—a delicious Orange Pecan Pie that’s sure to bring some sweetness to your table. This pie combines the nutty goodness of pecans with the bright, citrusy flavor of oranges, making it a delightful treat for any occasion. So grab your apron and let’s get started!
Orange Pecan Pie
Take a look at this stunning pie that’s as tasty as it is pretty!
Ingredients
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 3 large eggs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This is critical for a perfectly baked pie.
- In a large mixing bowl, combine the chopped pecans, brown sugar, and granulated sugar. Mix them well.
- Add the melted butter to the sugar and pecan mixture, stirring until everything is coated.
- Next, crack the eggs into the bowl and whisk them in. This will help give your pie a nice custardy filling.
- Now, pour in that fresh orange juice, orange zest, vanilla extract, and salt. Stir until all the ingredients are well combined. You should be able to smell the zesty goodness!
- Pour the filling into your pre-made pie crust, making sure it’s evenly distributed.
- Pop the pie into the preheated oven and bake for about 45-50 minutes. Keep an eye on it—the filling should be set but a bit jiggly in the center.
- Once done, remove it from the oven and allow it to cool on a wire rack. This will help the pie set up even more.
- Slice it up and enjoy it as is or topped with a dollop of whipped cream. Either way, you’re in for a treat!
So there you have it, a legal slice of heaven right at home. This Orange Pecan Pie is perfect for gatherings or just a cozy night in. Share it with your loved ones, and watch them love every bite!