Orange pikelets –Indulging in a delightful treat can transform an ordinary day into something special. One such treat is the Orange Buttermilk Pikelets, a perfect addition to any breakfast table or afternoon snack. These fluffy, flavorful pikelets are simple to make and sure to impress. Below is the complete recipe, detailing the ingredients and instructions to create this delicious dish.
Orange Buttermilk Pikelets
These pikelets are not just easy to prepare; their zesty orange flavor combined with the richness of buttermilk makes them exceptionally moist and light. Enjoy them with a drizzle of honey or a dollop of jam for an extra touch of sweetness.
Ingredients:
- 1 cup plain flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon orange zest
- 1/2 cup freshly squeezed orange juice
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, sift together the plain flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, egg, orange zest, and freshly squeezed orange juice until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the pan.
- For each pikelet, pour a tablespoon of batter onto the hot skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pikelet and continue to cook for another 2 minutes or until golden brown. Repeat with the remaining batter.
- Serve warm with your choice of honey, jam, or fresh fruit.
These Orange Buttermilk Pikelets are not only delectable but also an inviting sight, appealing to both adults and children alike. Enjoy them as part of a brunch spread, or serve them as a delightful treat any time of the day. Your loved ones will surely appreciate the effort and flavor in these pikelets!