Orange pineapple ice –Y’all, let me tell you about a delightful treat that’ll have your taste buds dancing! This Trowbridge’s Orange-Pineapple Ice Cream is the kind of dessert that brings smiles to faces and warmth to hearts. It’s not just ice cream; it’s a celebration of flavor that will remind you of sunny days and good vibes. And trust me, once you try it, you’ll be coming back for seconds!
Trowbridge’s Orange-Pineapple Ice Cream
This refreshing ice cream combines the zesty sweetness of oranges with the tropical goodness of pineapples, making it the perfect indulgence for any time of the year. So grab your scoops and let’s get started!
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1 cup of freshly squeezed orange juice
- 1 cup of crushed pineapple (drained)
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk it together until the sugar is completely dissolved.
- Add the freshly squeezed orange juice, crushed pineapple, vanilla extract, and a pinch of salt into the mixture. Stir well until everything is nicely blended.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 1 hour. This chilling step helps the flavors meld together beautifully.
- Once chilled, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for churning—usually about 20 to 25 minutes until it thickens up nicely.
- Transfer the ice cream to an airtight container and smooth out the surface. Pop it in the freezer for at least 4 hours, preferably overnight, to firm up.
- When you’re ready to serve, scoop it into bowls or cones and enjoy every last bite! This ice cream is sure to be a hit at any gathering.
So there you have it, folks! A simple, yet oh-so-delicious ice cream recipe that’s perfect for hot days or whenever you just want to treat yourself. Get to makin’ this Orange-Pineapple heavenly delight, and your taste buds will definitely thank you!