Easy Steps for Cooking Orange Pumpkin Bread at Home

Updated
2 min read

Orange pumpkin bread –Get ready to embark on a culinary adventure with a delightful twist! Today, we’re diving into the world of Orange-Pumpkin Bread – yes, you heard it right! This recipe is the perfect blend of zesty orange and cozy pumpkin flavors, creating a treat that will have your taste buds doing a happy dance. So, roll up your sleeves, and let’s bake something fabulous!

Check out this masterpiece!

Feast your eyes on this glorious creation:

Orange-Pumpkin Bread

Now that we’ve teased your eyes, let’s gather our ingredients! Here’s what you’ll need to channel your inner baker:

Ingredients:

  • 1 cup pumpkin puree (canned or fresh)
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Now, let’s get down to the fun part – the instructions! Follow these steps to create this scrumptious bread:

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
  2. In a large mixing bowl, whisk together the pumpkin puree, orange juice, vegetable oil, and eggs until well combined.
  3. In another bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir until mixed well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – you want your bread to be light and fluffy!
  5. If you’re feeling adventurous, fold in the chopped walnuts for an added crunch.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be absolutely heavenly!
  8. Once out of the oven, allow the bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

And there you have it! A deliciously moist Orange-Pumpkin Bread that is sure to be a hit at home or wherever you choose to share it. Don’t forget to slice it up and enjoy with a cup of coffee or tea! Happy baking!