Orange sherbet salad –Looking for a refreshing and delightful treat that will brighten up your day? Try this delightful Orange Sherbet Salad II! Perfect for parties, gatherings, or just to enjoy on a sunny afternoon, this salad combines the sweet and tangy flavors of mandarin oranges with velvety sherbet. It’s a dish that not only pleases the palate but also looks stunning on any table. Let’s dive right into the deliciousness!
Orange Sherbet Salad II
This beautiful salad is simple to make and is sure to impress your guests. It’s light, fruity, and perfect for any occasion.
Ingredients:
- 1 package (3 oz) orange flavored gelatin
- 1 cup boiling water
- 1 cup orange sherbet, softened
- 1 can (15 oz) mandarin oranges, drained
- 1 cup whipped topping
- ½ cup chopped nuts (optional)
Instructions:
- In a mixing bowl, dissolve the orange gelatin in the boiling water. Stir well until fully dissolved.
- Add the softened orange sherbet to the bowl and mix until it is completely melted and well combined with the gelatin.
- Gently fold in the drained mandarin oranges and chopped nuts if desired.
- In a separate bowl, fold the whipped topping into the orange mixture until well blended.
- Transfer the salad to a serving dish or mold and refrigerate for at least 4 hours, or until firmly set.
- Once set, serve chilled, and enjoy the vibrant flavors of this fantastic salad!
This Orange Sherbet Salad is not only delicious but also visually appealing, making it a perfect addition to your table. Whether you are hosting a summer barbecue or just want a sweet treat to brighten your day, this recipe is sure to become a favorite. Enjoy this cool, sweet delight with family and friends and watch them go for seconds!