How to Cook Orange Soy And Honey Pulled Pork in 5 Minutes

Updated
2 min read

Orange soy and honey pulled pork –Are you ready to embark on a culinary adventure that will fill your kitchen with irresistible aromas and delight your taste buds? Today, we’re diving into a mouthwatering recipe: Orange, Soy, and Honey Pulled Pork! This dish is perfect for any occasion, and the best part? It’s incredibly easy to prepare. With just a few ingredients and a slow cooker, you can create a delicious meal that will impress family and friends alike. Let’s get started!

Orange, Soy, and Honey Pulled Pork

This delectable pulled pork is not only flavorful but also tender and juicy, thanks to the slow cooking process. Imagine biting into soft, succulent chunks of pork infused with the sweet and tangy notes of orange, soy, and honey. Whether you serve it in tacos, sandwiches, or simply on its own, it’s sure to be a hit!

Delicious Orange, Soy, and Honey Pulled Pork

Ingredients:

  • 4-5 lbs pork shoulder
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp smoked paprika (optional)

Instructions:

  1. Begin by preparing the pork shoulder. Trim any excess fat and cut it into large chunks for even cooking.
  2. In a mixing bowl, combine the orange juice, soy sauce, honey, minced garlic, black pepper, salt, and smoked paprika. Whisk until well blended.
  3. Place the sliced onion at the bottom of the slow cooker. This will add flavor and prevent sticking.
  4. Arrange the pork chunks on top of the onions. Pour the sauce mixture over the pork, ensuring that each piece is well coated.
  5. Cover and cook on low for 7-8 hours, or until the pork is tender and easily shreds with a fork.
  6. Once the cooking time is complete, remove the pork from the slow cooker and shred it using two forks. Return the shredded meat to the cooker to soak in the juices, mixing well.
  7. Serve the pulled pork warm, and enjoy it in your favorite way—whether that’s on a bun, in a salad, or simply on a plate with sides!

There you have it—a simple yet utterly delicious Orange, Soy, and Honey Pulled Pork recipe that’s bound to become a family favorite. It’s perfect for a cozy dinner or a fun gathering, and the leftovers (if there are any) will make delightful sandwiches the next day! Happy cooking!