How to Make Orange Spice Garbanzo Cake (Step-by-Step)

Updated
2 min read

Orange spice garbanzo cake –Are you ready to delight your taste buds with a deliciously vibrant dessert? Let’s dive into the world of sweet treats with this sensational Orange Creamsicle Cake! Bursting with the fresh flavor of oranges and a creamy texture, this cake is perfect for any occasion. Whether you’re celebrating a birthday or just indulging on a sunny afternoon, this recipe will surely impress your friends and family.

Orange Creamsicle Cake

This stunning cake is not only visually appealing but also incredibly simple to make. With a fluffy orange cake base paired with a luscious orange cream frosting, it’s like a slice of summer on your plate!

Orange Creamsicle Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup fresh orange juice
  • Zest of 1 orange
  • Pinch of salt

For the Frosting:

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 tablespoon fresh orange juice

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk and orange juice. Mix until just combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. While the cakes are cooling, prepare the frosting by beating the heavy cream and powdered sugar together until soft peaks form. Gently fold in the orange zest and juice.
  9. Once the cakes have completely cooled, place one layer on a serving plate, spread a generous layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake.
  10. Decorate with additional orange zest or slices, if desired. Slice and serve chilled for a refreshing treat!

Enjoy every delicious bite of your Orange Creamsicle Cake, and share it with the ones you love!