Orange spiced chicken –Are you looking to spice up your dinner routine? Look no further! This delicious Orange-Spiced Chicken recipe combines sweet and savory flavors that will tantalize your taste buds and impress your guests. Let’s dive into this mouthwatering dish!
Orange-Spiced Chicken
This recipe is not only easy to prepare but also a feast for the eyes and the palate. With its vibrant colors and delightful aroma, it’s sure to become a family favorite. Let’s get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Start by marinating the chicken. In a medium bowl, whisk together the orange juice, olive oil, honey, Dijon mustard, ground ginger, garlic powder, salt, and pepper.
- Add the chicken breasts to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
- Remove the chicken from the marinade and place it in the baking dish. Pour the remaining marinade over the top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Once cooked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
Serve your Orange-Spiced Chicken alongside some fluffy rice or a crisp salad for a complete meal. Enjoy the explosion of flavors and the cheerful burst of color on your plate—dinner doesn’t get much better than this!
Gather your ingredients, roll up your sleeves, and let’s get cooking! Your taste buds will thank you!