Orange tilapia –Welcome to a delightful culinary adventure! Today, we’re diving into a delicious recipe that brings together the vibrant flavors of orange and chili to create the perfect dish: Orange-Chile Tilapia. This recipe is not only simple but also bursting with freshness, making it an ideal choice for a weeknight dinner or a special gathering. Let’s get started!
Orange-Chile Tilapia
Feast your eyes on this mouthwatering image of Orange-Chile Tilapia:
Ingredients
- 4 tilapia fillets
- 1/4 cup fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Start by preheating your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.
- In a small bowl, whisk together the orange juice, orange zest, olive oil, minced garlic, chili powder, cumin, and a pinch of salt and pepper. This mixture will be the marinade that enhances the fish’s natural flavors.
- Place the tilapia fillets in the prepared baking dish. Pour the marinade evenly over the fillets, ensuring they are well-coated.
- Bake for about 15-20 minutes, or until the fish flakes easily with a fork. The tilapia should be tender, and the citrus aroma will fill your kitchen!
- If desired, garnish with fresh cilantro before serving to add a pop of color and extra flavor.
Enjoy this exotic dish with a side of steamed vegetables or a refreshing salad for a complete meal. The combination of citrus and spice makes every bite unforgettable. Perfect for impressing your family or guests, this Orange-Chile Tilapia is sure to become a new favorite. Bon appétit!