Ore ida sweet heat corn casserole –Are you looking for a comforting and delicious dish that will warm your heart and tantalize your taste buds? Look no further! The Ore-Ida Cheesy Potato Casserole is the perfect blend of creamy, cheesy goodness and hearty potatoes, making it an ideal dish for any gathering or family dinner. Let’s dive into this delightful recipe!
Ore-Ida Cheesy Potato Casserole
This casserole is not only easy to prepare but also incredibly satisfying. It’s a crowd-pleaser that pairs well with a variety of meat dishes or can be enjoyed on its own. With its rich flavors and cheesy layers, it’s sure to become a favorite in your household.
Ingredients
- 1 bag (32 oz) of Ore-Ida frozen shredded hash brown potatoes
- 2 cups of shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1/2 cup of chopped onions (optional)
- Salt and pepper to taste
- Additional seasonings of your choice (e.g., garlic powder, paprika)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash brown potatoes, shredded cheese, cream of chicken soup, sour cream, melted butter, and onions. Mix well until all ingredients are evenly combined.
- Season the mixture with salt, pepper, and any other seasonings you prefer. Be generous with the cheese, as it adds a lovely creamy texture!
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Bake in the preheated oven for about 45-50 minutes, or until the casserole is hot, bubbly, and golden on top.
- Once baked, remove it from the oven and let it cool for a few minutes before serving. This allows the flavors to meld beautifully.
- Serve warm as a side dish or as a delightful main course with your favorite salads or meats.
Enjoy the creamy layers and cheesy goodness of this Ore-Ida Cheesy Potato Casserole. It’s sure to bring smiles to the table and make every meal feel special. Happy cooking!
