How to Cook Orecchiette Pasta With Margherita Genoa Salami in 5 Minutes

Updated
2 min read

Orecchiette pasta with margherita genoa salami –If you’re looking for a delicious and hearty dish to impress your family or friends, Orecchiette Pasta with Margherita® Genoa Salami is a fantastic choice. This dish beautifully combines the unique texture of orecchiette pasta with the robust flavor of salami, creating a satisfying meal that is sure to please your taste buds. Let’s dive into this delightful recipe!

Orecchiette Pasta with Margherita® Genoa Salami

This pasta dish features orecchiette, which means “little ears” in Italian, and pairs perfectly with the savory notes of Genoa salami. It’s not just great for weeknight dinners; it’s also an excellent option for gatherings and special occasions.

Orecchiette Pasta with Salami

Ingredients:

  • 12 ounces orecchiette pasta
  • 8 ounces Margherita® Genoa salami, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Instructions:

  1. Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until they become translucent, about 5 minutes.
  3. Add the minced garlic and red bell pepper to the skillet, cooking for another 2 to 3 minutes until they soften.
  4. Stir in the diced Margherita® Genoa salami and cook until it begins to brown and crisp up, about 5 minutes.
  5. Add the halved cherry tomatoes and red pepper flakes, if using. Allow the mixture to cook for another 5 minutes, until the tomatoes are soft and start to release their juices.
  6. Combine the cooked orecchiette with the salami and vegetable mixture, adding a splash of the reserved pasta water to help bring everything together. Season with salt and pepper to taste.
  7. Serve warm, garnished with fresh basil leaves and grated Parmesan cheese.

Enjoy your delicious Orecchiette Pasta with Margherita® Genoa Salami! This recipe embodies comfort and flavor, making it a perfect dish for any occasion. Don’t forget to share it with your loved ones!