How to Make Oregano Lemon Chicken (Step-by-Step)

Updated
2 min read

Oregano lemon chicken –Today, I’m excited to share a delightful recipe for Lemon and Oregano Chicken. This dish is not only bursting with flavor but is also quite simple to prepare. Perfect for a weeknight dinner or a special occasion, it features the zesty brightness of lemon paired with aromatic oregano, giving it an authentic Mediterranean flair. Let’s dive into the details!

Lemon and Oregano Chicken

Here’s a glimpse of this mouth-watering dish:

Lemon and Oregano Chicken

Now, let’s gather our ingredients and get cooking!

Ingredients:

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 lemon, sliced for garnish
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a mixing bowl, combine the olive oil, lemon juice, chopped oregano, minced garlic, salt, and pepper. Whisk together until well combined.
  2. Place the chicken breasts in a zip-top bag or a shallow dish and pour the marinade over them. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, ideally for a few hours to allow the flavors to permeate the chicken.
  3. Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade, allowing the excess liquid to drip off.
  4. Grill the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown with beautiful grill marks. If using a skillet, cook until the chicken is thoroughly cooked and juices run clear.
  5. Once cooked, let the chicken rest for a few minutes. This helps keep the chicken juicy.
  6. Slice the lemon and grill or sauté the slices for an added touch and flavor.
  7. Serve the chicken hot, garnished with grilled lemon slices and chopped parsley. Enjoy your savory Lemon and Oregano Chicken alongside a fresh salad or some roasted vegetables!

Not only does this dish taste fantastic, but it also looks beautiful on the plate. It’s a perfect choice for impressing guests or enjoying a lovely meal at home. Your taste buds will thank you!