Oreo cheesecake –Hey y’all! Gather ‘round because I’ve got a treat for you that’s gonna have your taste buds doing a happy dance! We’re making an Oreo Cheesecake that’s as easy as pie – no baking required! That’s right; just chill and let the fridge do the work. So, let’s jump right into this deliciousness!
Check Out This Yummy Treat
Feast your eyes on this delectable Oreo Cheesecake!
Ingredients You’ll Need
Now, here’s what you gonna need to whip up this creamy delight:
- 24 Oreo cookies (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup powdered sugar
- 2 cups whipped cream (or whipped topping)
- 1 teaspoon vanilla extract
- Extra crushed Oreos for topping (optional)
Instructions to Make It Happen
Alright, let’s get our hands dirty – but don’t worry, it won’t be much mess at all!
- First thing, preheat your fridge because we need to chill this masterpiece later on.
- Grab a bowl and mix your crushed Oreo cookies with the melted butter. This is gonna be our crust, and trust me, it’s gonna be good!
- Press that mix firmly into the bottom of a springform pan. Make sure it’s packed tight so it holds together when you slice it later.
- In a separate bowl, beat the cream cheese until it’s smooth and creamy. Add in your powdered sugar and vanilla extract. Keep mixing until it’s all blended nicely.
- Next, fold in that whipped cream gently – we’re talking about a light and fluffy cheesecake here!
- Now, pour that beautiful cheesecake filling into the crust you made earlier. Spread it out evenly, and smooth the top.
- Crumble some extra Oreos on top if you want to make it look even fancier – trust me, it’ll be worth it!
- Finally, pop that cheesecake in the fridge for at least 4 hours, but if you can wait overnight, you’ll love it even more!
And there you have it! Once it’s nice and chilled, slice yourself a piece and enjoy the creamy, chocolatey goodness. This Oreo Cheesecake is perfect for any gathering or just a sweet treat for yourself. Go on, dig in and savor every bite!