Oreo mini cheesecakes –Indulging in a delightful dessert is always a treat, and there’s nothing quite like the rich and creamy taste of Mini Oreo Cheesecakes. This recipe combines the classic Oreo cookie with a smooth cheesecake filling, creating the perfect bite-sized dessert for any occasion. Whether you’re hosting a party or simply treating yourself, these mini cheesecakes are sure to impress!
Mini Oreo Cheesecakes
These Mini Oreo Cheesecakes are not only adorable but also incredibly delicious. With a crunchy Oreo crust and a luscious cheesecake topping, they are packed with flavor and sure to satisfy any sweet tooth.

Ingredients:
- 24 Oreos (crushed)
- 5 tablespoons butter (melted)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ cup sour cream
- 12 Oreos (for topping, crushed)
Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, combine the crushed Oreos and melted butter until well mixed. Press this mixture firmly into the bottom of each cupcake liner to create the crust.
- In another large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing well.
- Add in the vanilla extract and mix until combined. Then, add the eggs one at a time, beating after each addition just until blended.
- Fold in the sour cream and crushed Oreos, stirring gently to combine.
- Divide the cheesecake batter evenly over the Oreo crusts in the muffin tin.
- Bake in the preheated oven for 15-20 minutes, or until the edges are set but the centers remain slightly jiggly. Remember, they will firm up as they cool.
- Remove from the oven and allow the cheesecakes to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, refrigerate for at least 2 hours to set. Top each cheesecake with extra crushed Oreos before serving.
Enjoy these Mini Oreo Cheesecakes as a special treat after dinner or as a delightful snack during the day. They are simple to make and absolutely delicious!