How to Make Oreo Mini Philly Cheesecakes in 5 Minutes

Updated
2 min read

Oreo mini philly cheesecakes –Are you looking for a delightful dessert that’s easy to make and sure to impress? Look no further than these OREO Mini PHILLY Cheesecakes! Perfect for gatherings or a sweet treat after dinner, these mini cheesecakes combine the rich flavor of OREO cookies with a creamy cheesecake filling. Let’s dive into the deliciousness!

OREO Mini PHILLY Cheesecakes

These mini cheesecakes are not only adorable but also incredibly flavorful. The combination of cream cheese and OREO crust creates a dessert that will have everyone coming back for seconds. Below, you’ll find the simple ingredients and easy-to-follow instructions to whip up this tasty treat in no time.

OREO Mini PHILLY Cheesecakes

Ingredients

  • 1 package (15.35 oz) OREO Cookies, divided
  • 4 tablespoons butter, melted
  • 2 (8 oz) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (like Cool Whip)
  • Additional OREO crumbs for garnish (optional)

Instructions

  1. Preheat your oven to 325°F (162°C).
  2. Start by crushing 14 OREO cookies into fine crumbs. You can do this by placing them in a plastic bag and using a rolling pin, or by pulsing them in a food processor.
  3. In a mixing bowl, combine the crushed OREO cookies with the melted butter. Mix until the crumbs are well-coated.
  4. Line a muffin tin with cupcake liners. Spoon a tablespoon of the cookie mixture into the bottom of each liner and press down firmly to form the crust.
  5. In another mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
  6. Fold in the whipped topping until the mixture is smooth and creamy.
  7. Spoon the cheesecake filling on top of the OREO crusts in the muffin tin, filling each liner to the top.
  8. Bake in the preheated oven for about 15 minutes or until set. Remove from the oven and let them cool to room temperature.
  9. Once cooled, refrigerate the cheesecakes for at least 2 hours before serving.
  10. Before serving, crush a few more OREO cookies and sprinkle them over the top of each cheesecake for an extra touch of deliciousness!

These OREO Mini PHILLY Cheesecakes are sure to be a hit at any gathering. Enjoy the creamy, sweet flavors and the delightful crunch of OREO all in one bite. Happy baking!