Oreo white chocolate mousse cake –Indulge in a delightful dessert with this Easy Chocolate Mousse Cake featuring a rich Oreo crust. This cake is not only visually stunning but also sets the perfect mood for any gathering. Crafted with simplicity and a touch of elegance, this recipe will elevate your dessert game while leaving a lasting impression on your guests.
Chocolate Mousse Cake
This sophisticated yet simple Chocolate Mousse Cake uses an Oreo crust to enhance its chocolate flavor, making it a luscious treat for chocolate lovers. The creamy mousse filling combined with the crunchy crust creates a delightful contrast in textures, ensuring every bite is a heavenly experience.
Ingredients
To create this delectable cake, you’ll need the following ingredients:
- For the Oreo Crust:
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
- For the Chocolate Mousse:
- 8 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Follow these steps to create your Chocolate Mousse Cake:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Oreo cookies and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then allow to cool.
- In a heatproof bowl, melt the chopped chocolate and butter together, either over a double boiler or in the microwave in 30-second intervals. Stir until smooth and set aside to cool slightly.
- In a separate bowl, whisk the egg yolks with the sugar until pale and thick. Gradually mix in the cooled chocolate mixture until combined. Stir in the vanilla extract.
- In a clean bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
- In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mousse, being careful not to deflate the mixture.
- Pour the mousse filling over the cooled Oreo crust. Spread evenly and refrigerate for at least 4 hours or overnight until set.
- Once set, release the springform pan and slice the cake. Serve chilled and enjoy the rich, chocolatey flavors!
This Easy Chocolate Mousse Cake with an Oreo crust is a delightful dessert that promises to impress. Gather your ingredients, follow the simple instructions, and prepare to indulge in this luscious creation!