Organic banana bread –Are you looking to bake something delicious and wholesome? There’s nothing quite like a warm slice of organic banana bread, especially when it’s fresh out of the oven. This recipe is simple, straightforward, and a perfect way to use up those ripe bananas sitting on your counter. Let’s dive into making this scrumptious treat!
Organic Banana Bread
This organic banana bread is moist, flavorful, and packed with the goodness of bananas. It’s the perfect snack or breakfast item that can be enjoyed any time of the day. Plus, it’s easy to make, so let’s get started!
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Ingredients
- 3 ripe organic bananas
- 1/3 cup melted organic butter
- 1 teaspoon organic baking soda
- Pinch of salt
- 3/4 cup organic sugar (or use maple syrup for a healthier option)
- 1 large organic egg, beaten
- 1 teaspoon organic vanilla extract
- 1 cup organic all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add baking soda and salt to the mixture. Stir in the sugar, beaten egg, and vanilla extract until combined.
- Mix in the flour until just incorporated. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! Your delightful organic banana bread, bursting with flavor and perfect for any occasion. Whether enjoyed plain, slathered with butter, or paired with a hot cup of coffee, this banana bread is sure to impress. Happy baking!