Original bisquick knock off gluten free version –There’s nothing quite like comforting Chicken and Dumplings to warm your soul on a chilly day. This dish, made simple with Bisquick, brings the whole family together and fills the kitchen with delicious aromas. Perfect for a cozy night in or a family gathering, this recipe is bound to be a hit. Let’s dive right in!
Delicious Chicken and Dumplings
First off, take a look at this picture of the finished dish. It really captures the essence of comfort food!
Ingredients
To get started, you’ll need the following ingredients:
- 1 (3 to 4 lb) whole chicken, cut into pieces
- 4 cups chicken broth
- 1 cup milk
- 2 cups Bisquick mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 cup frozen mixed vegetables (optional)
Instructions
Now that you have everything ready, it’s time to whip up this delightful dish!
- In a large pot, boil the chicken pieces in chicken broth for about 30 minutes or until fully cooked. Remove the chicken and let it cool, reserving the broth.
- Once cooled, shred the chicken into bite-sized pieces and set aside.
- In the same pot, add the reserved broth back, along with the milk. Bring it to a gentle boil.
- In a separate bowl, combine Bisquick, garlic powder, onion powder, salt, and pepper. Mix in butter until crumbly.
- If using, add the frozen veggies to the broth. Then, drop spoonfuls of the Bisquick mixture onto the simmering broth. Make sure they float on top.
- After adding the dumplings, reduce heat to low, cover, and simmer for 15 to 20 minutes, without lifting the lid. You want those dumplings to cook perfectly!
- Finally, add the shredded chicken back into the pot. Stir gently and let it cook for an additional 5 minutes to heat through.
And there you have it! A simple yet mouthwatering Chicken and Dumplings recipe that’s sure to please. Serve hot and enjoy the smiles around the table!