Get ready to spice up your game day with a delightful treat that everyone loves – Buffalo Wings! This easy and original recipe will guide you through making the perfect batch of crispy, saucy wings that will leave your guests coming back for more. Let’s dive in!
Your Perfect Buffalo Wings Await!
The aroma of freshly baked Buffalo wings is irresistible. Whether you’re hosting a party, enjoying a movie night, or just craving something fun, this recipe has got you covered.
Ingredients
- 2 pounds chicken wings
- ½ cup butter
- ½ cup hot sauce (such as Frank’s RedHot)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup bleu cheese dressing (optional, for serving)
- Celery sticks (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Rinse the chicken wings and pat them dry with paper towels. This step is crucial for achieving that crispy texture!
- In a large bowl, combine the garlic powder, paprika, salt, and pepper. Toss the wings in this spice mixture until evenly coated.
- Arrange the chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.
- While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce until well combined. If you like it spicier, feel free to add more hot sauce!
- Once the wings are done baking, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss gently until they are well coated.
- Serve immediately with bleu cheese dressing and celery sticks on the side for that perfect game day experience!
Your Buffalo Wings are ready to impress! Crispy, spicy, and utterly delicious, these wings are sure to become a favorite in your household. Enjoy every scrumptious bite!