Original hot brown –Today, I’d like to share with you a delicious dish that has a special place in my heart: the Hot Brown Sandwich. Originating from the Brown Hotel in Louisville, KY, this open-faced sandwich is a delightful combination of savory flavors, perfect for any occasion. Whether you’re hosting a brunch or just indulging in a comforting meal, the Hot Brown will surely impress!
Hot Brown Sandwich
This iconic sandwich features layers of turkey and a decadent Mornay sauce, all topped with crispy bacon and served over toasted bread. Let’s dive into how to make your very own Hot Brown at home!
Ingredients
- 1 loaf of Texas toast, 8 slices
- 1 pound of sliced turkey breast
- 4 tablespoons of unsalted butter
- 4 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Parmesan cheese
- Salt and black pepper to taste
- 1/2 teaspoon of cayenne pepper (optional)
- 8 slices of crispy bacon
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the flour and whisk until smooth, cooking for about 2 minutes.
- Gradually add the milk, whisking continuously until the mixture thickens. Remove from heat and stir in the cheddar and Parmesan cheese until melted and creamy.
- Season the cheese sauce with salt, black pepper, and cayenne pepper if you’re feeling adventurous!
- In a large baking dish, arrange the Texas toast slices. Layer sliced turkey breast on top of each slice.
- Pour the cheese sauce over the turkey and toast, ensuring even coverage.
- Crumble the crispy bacon over the top of the cheesy goodness.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown.
- Once out of the oven, garnish with chopped parsley if desired. Serve immediately and enjoy!
This Hot Brown Sandwich is not just a meal; it’s an experience. The blend of rich cheese, tender turkey, and the crunch of bacon creates a symphony of flavors that is truly unforgettable. Perfect for a cozy dinner or to impress your guests, this dish will quickly become a go-to favorite!