Original kumla recipe from mom –Today, I’m excited to share an authentic recipe for Kumla, a traditional dish that has been passed down through generations. This hearty meal is perfect for cold evenings, bringing warmth and comfort to the table. The flavors are simple yet delightful, making it a favorite for many. Let’s dive right into this wonderful recipe!
The Delicious Kumla
As we gather around the table, it’s the perfect time to savor this incredible dish. Here’s what you need to know about making Kumla at home. This version is rich in flavors and is sure to impress your family and friends!
Ingredients:
To create this delectable Kumla, you will need the following ingredients:
- 4 large potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon butter
- 1 cup milk
- Cooked meat (optional, for serving)
- Fresh herbs (for garnish)
Instructions:
Now that you have your ingredients ready, let’s start cooking!
- Start by peeling and grating the potatoes. Once grated, squeeze out the excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated potatoes with the flour, salt, and baking powder. Mix well until you form a dough-like consistency.
- Add melted butter and milk into the mixture, stirring until it is smooth and well combined.
- Bring a large pot of salted water to a boil. While the water is heating, shape the potato mixture into small balls or patties.
- Carefully drop the shaped Kumla into the boiling water. Allow them to cook for about 15-20 minutes, or until they float to the surface.
- Once cooked, remove the Kumla from the pot and let them drain on a paper towel.
- For serving, you can pair the Kumla with some cooked meat of your choice and garnish with fresh herbs. Enjoy your delicious homemade Kumla!
There you have it—a hearty recipe for Kumla that will surely become a family favorite. Take a seat at the table, share stories, and enjoy the delightful taste of this traditional dish together!