Original mexican flan napolitano –Hey y’all! Today, we’re diving into something sweet and oh-so-delicious: the classic Mexican Flan Napolitano. This rich and creamy dessert is perfect for any occasion, and trust me, once you serve this at your next gathering, folks will be coming back for seconds! So, let’s get into it and whip up this delightful treat!
Check Out This Gorgeous Flan
Just look at this mouth-watering image! It’s not just about the taste, but the presentation too.
Ingredients You’ll Need
- 1 cup of sugar (for the caramel)
- 4 large eggs
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 tablespoon of vanilla extract
Let’s Get Cookin’!
Alright, folks, here’s what you need to do to create this masterpiece:
- Start by preheating your oven to 350°F (175°C). While that’s heating up, let’s focus on the caramel.
- In a saucepan over medium heat, melt the sugar until it turns a golden brown color. Make sure to stir it gently to ensure it doesn’t burn.
- Once your sugar is caramelized, quickly pour it into the bottom of a round baking dish, tilting the dish to cover the bottom evenly. Be careful, as the sugar will be hot!
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla. Blend until everything is smooth and well mixed.
- Pour the blended mixture over the caramel in the baking dish.
- Now, place the baking dish in a larger pan and fill the larger pan with hot water until it reaches halfway up the sides of your flan dish. This water bath helps cook the flan evenly.
- Bake in your preheated oven for about 50-60 minutes, or until you can insert a knife or toothpick in the center and it comes out clean.
- Once it’s done, let it cool at room temperature, then refrigerate for at least 4 hours, or overnight if you can wait that long!
- To serve, run a knife around the edges and invert it onto a plate. The caramel will flow over the top, making it look even more fabulous!
And there you have it, folks! A stunning, creamy Mexican Flan Napolitano that’s sure to impress everyone. Serve it up and watch everyone dive in. Enjoy and happy cooking!