How to Cook Original Mexican Shrimp Cocktail Like A Professional

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2 min read

Original mexican shrimp cocktail –Today, I’m excited to share a delicious recipe that brings a burst of flavor to any meal: Mexican Ceviche with Ketchup! This dish is a beautiful fusion of fresh ingredients and tangy spices, perfect for summer gatherings or a refreshing weeknight dinner. Let’s dive into the recipe!

Mexican Ceviche Recipe

This ceviche recipe is not only easy to prepare but also incredibly satisfying. With a hint of sweetness from the ketchup, it adds a unique twist that you and your guests will love.

Delicious Mexican Ceviche

Ingredients:

  • 1 pound fresh fish (such as tilapia or shrimp), diced
  • 1 cup freshly squeezed lime juice
  • 1 medium red onion, finely chopped
  • 1 cup diced tomatoes
  • 1 cup cucumber, diced
  • 1-2 jalapeños, finely chopped (adjust to taste)
  • 1/2 cup ketchup
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Tortilla chips (for serving)

Instructions:

  1. Start by placing the diced fish in a large bowl and pouring the lime juice over it. Ensure that all the fish is submerged. Cover and refrigerate for about 30 minutes, or until the fish is opaque and slightly firm to touch.
  2. In another bowl, combine the chopped red onion, tomatoes, cucumber, and jalapeños. This mixture adds a delightful crunch and freshness to the ceviche.
  3. Once the fish is ready, drain any excess lime juice. Add the fish to the vegetable mixture along with the ketchup. This is where the unique flavor comes into play – the sweetness of the ketchup truly elevates the ceviche!
  4. Gently mix everything together and season with salt and pepper to taste. Feel free to adjust the spices to your liking.
  5. Let the ceviche sit for about 10-15 minutes to allow the flavors to meld together.
  6. Before serving, garnish with fresh cilantro for an added pop of color and flavor.
  7. Serve chilled with tortilla chips on the side for dipping. Enjoy a taste of Mexico right at home!

This Mexican Ceviche with Ketchup is sure to be a hit at any gathering. The combination of fresh ingredients and the unexpected twist of ketchup makes it a standout dish. Whether you’re enjoying it as an appetizer or a light main course, I hope you relish every bite!