Original old bay coleslaw –Hey everyone! Today, I’m excited to share a refreshing twist on a classic dish that’s perfect for any gathering or picnic. This original Old Bay® coleslaw is not just your average slaw; it’s packed with flavor and a touch of that beloved seasoning. Let’s dive into how to whip up this crunchy, zesty side that’s sure to have everyone coming back for seconds!
Original Old Bay® Coleslaw
Check out this vibrant image of our delicious coleslaw, reminding us just how fresh and inviting it is!
Ingredients:
- 6 cups of shredded green cabbage
- 1 cup of shredded carrots
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Old Bay® seasoning
- 2 tablespoons of sugar
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage and shredded carrots. Mix them well to ensure the colors and textures blend together.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Old Bay® seasoning, and sugar until smooth.
- Pour the dressing over the cabbage mixture and toss it all together until the cabbage and carrots are evenly coated.
- Season with salt and pepper to taste. Remember to adjust it according to your preference; we all like it a little different!
- Cover the bowl and let your coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Trust me, patience is key here!
- Once ready, give it a good stir again before serving. It’s crunchy, creamy, and just bursting with flavor!
And there you have it! This Original Old Bay® coleslaw is a must-add to your next barbecue or family meal. It’s quick, easy, and oh-so-delicious. Your friends and family are going to love it! Enjoy!