Original ranch spinach dip –Delight your taste buds with this delicious Original Spinach Dip served in a warm, crusty bread bowl. Perfect for gatherings, this dish not only pleases the palate but also impresses with its presentation. Here’s how to prepare this rich and creamy dip that everyone will love!
Original Spinach Dip (Bread Bowl)
This delectable dip is vibrant, rich, and packed with flavors. The combination of creamy cheese and tender spinach makes it a fantastic appetizer. The best part? It’s served in a freshly baked bread bowl that’s perfect for scooping!
Ingredients:
- 10 oz frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup chopped green onions (about 1 bunch)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 round bread loaf (sourdough or your choice) for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed spinach, sour cream, and mayonnaise. Mix until well blended.
- Add in the mozzarella cheese, parmesan cheese, chopped green onions, garlic powder, salt, and pepper. Stir until all ingredients are evenly distributed.
- Take your round bread loaf and carefully cut an opening on the top, creating a lid. Hollow out the inside, leaving a thick layer of bread at the bottom and sides to form a bowl.
- Spoon the spinach dip mixture into the hollowed bread loaf. Place the bread lid back on top, if desired.
- Wrap the bread bowl lightly in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 25-30 minutes, until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly. Serve the spinach dip warm, using the scooped-out bread for dipping.
This Original Spinach Dip in a Bread Bowl is not just food; it’s an experience. Enjoy sharing this dish with friends and family during your next gathering, and watch how swiftly it disappears!