How to Cook Orzo And Rice in Easy Steps

Updated
2 min read

Orzo and rice –Hey there, pasta lovers! Get ready to embark on a culinary adventure that features none other than our beloved orzo rice! It’s tiny, it’s cute, and it’s ready to party in your mouth. Buckle up as we dive into the delightful world of orzo rice that’ll have your taste buds doing a happy dance!

Orzo Rice – Salt & Baker

First up, let’s set the stage with a mouthwatering image of our star ingredient:

Orzo Rice

Now that we’ve whetted your appetite, let’s gather our ingredients and get cooking! Here’s what you’ll need:

Ingredients

  • 1 cup of orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth if you’re fancy)
  • 1 cup of cherry tomatoes, halved
  • 1 cup of spinach (the green stuff is good for you!)
  • 1/2 cup grated Parmesan cheese (for the lovability factor)
  • Salt and pepper to taste

Instructions

  1. First things first, grab a large pot and heat that olive oil over medium heat. A little sizzle never hurt anyone!
  2. Once the oil is hot, throw in your minced garlic and let it sauté for about a minute until it becomes fragrant. Seriously, if your neighbors don’t come knocking, you’re doing it wrong!
  3. Add your orzo pasta to the pot and toast it lightly for a couple of minutes. We want it to be a bit golden, not like your last vacation tan.
  4. Pour in the vegetable or chicken broth and bring that bad boy to a boil. Then, reduce the heat and simmer it all down. You’ll be stirring occasionally and wondering how you ever lived without orzo.
  5. When the orzo is almost done – think al dente but maybe just a pinch softer – toss in those cherry tomatoes and spinach. Let them meld together like a happy family reunion!
  6. Lastly, sprinkle in the Parmesan cheese and season with salt and pepper to taste. Give it a good stir and let that cheese melt into a glorious cheesy bliss!

And voilà! You now have a delicious orzo rice dish that’s perfect for any occasion. Serve it hot, share it with friends (or keep it all to yourself—we won’t judge), and get ready for some serious compliments. Happy cooking!