Orzo ham salad –Y’all know how we do it in the kitchen! Today, we’re throwing down with a delicious Orzo Ham Salad that’s not only easy to whip up but flavorsome enough to make any gathering feel special. This salad is perfect for BBQs, picnics, or just a cozy night at home. Grab your apron and let’s make this tasty dish!
Orzo Ham Salad
Check out this delightful dish! It’s packed with goodness and will satisfy your cravings for something hearty yet light.
Ingredients:
- 1 cup of orzo pasta
- 2 cups of diced ham
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumbers, diced
- 1/2 cup of red onion, finely chopped
- 1/2 cup of bell peppers, diced (any color you like)
- 1/4 cup of fresh parsley, chopped
- 1/3 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions:
- Start by cooking your orzo pasta according to the package instructions. Drain it, rinse it under cold water, and set it aside.
- In a large bowl, combine the diced ham, cherry tomatoes, cucumbers, red onion, bell peppers, and fresh parsley.
- Add in the chilled orzo pasta to the bowl with the veggies and ham.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until everything’s nicely combined.
- Pour the dressing over the salad mix and gently toss everything together so it’s evenly coated.
- Chill the salad in the refrigerator for about 30 minutes to let those flavors meld together.
- Serve it up in a big bowl and watch it disappear from the table in no time!
This Orzo Ham Salad is just what you need for a refreshing dish that packs a punch! Whether it’s a family gathering or just a meal for yourself, this recipe will surely impress. Enjoy!