How to Cook Orzo Tomato Artichoke Salad in 5 Minutes

Updated
2 min read

Orzo tomato artichoke salad –Today, I want to share a delightful recipe for Orzo Salad with Asparagus, Artichoke Hearts, and Feta. This flavorful dish is perfect for a light lunch or as a side for your dinner table. It’s refreshing, packed with nutrients, and wonderfully easy to prepare. Let’s dive into the ingredients and steps to make this delicious salad!

Orzo Salad with Asparagus, Artichoke Hearts, and Feta

This salad bursts with vibrant flavors and textures. The tender orzo pairs beautifully with crisp asparagus and tangy artichoke hearts, while the feta adds a creamy richness. It’s a dish that’ll impress your family and friends!

Orzo Salad with Asparagus and Artichoke Hearts

Ingredients

  • 1 cup orzo pasta
  • 1 bunch asparagus, trimmed and cut into bite-sized pieces
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • ½ cup crumbled feta cheese
  • ¼ cup cherry tomatoes, halved
  • ¼ cup red onion, finely diced
  • ⅓ cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by cooking the orzo pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a medium-sized pot, bring water to a boil and add the trimmed asparagus pieces. Blanch for about 2-3 minutes until they are bright green and tender-crisp. Drain and immediately place them in ice water to maintain their color and texture. Once cool, drain again.
  3. In a large mixing bowl, combine the cooked orzo, blanched asparagus, chopped artichoke hearts, crumbled feta, halved cherry tomatoes, and diced red onion.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad mixture and toss gently to combine all the ingredients.
  5. Taste and adjust seasoning as needed. You can add more lemon juice or olive oil to your preference.
  6. Garnish with freshly chopped parsley before serving. This salad can be served immediately or chilled in the refrigerator for a couple of hours to allow the flavors to meld.

This refreshing Orzo Salad with Asparagus, Artichoke Hearts, and Feta is not only simple to make but also a feast for the eyes and the taste buds. Enjoy your meal and share it with loved ones!