Orzo with feta cucumber and tomato –If you’re looking for a refreshing and delicious dish, look no further than this delightful Tomato Feta Orzo Salad! This vibrant salad is perfect for a summer picnic, a light lunch, or as a side for your dinner gatherings. The combination of fresh tomatoes, creamy feta cheese, and tender orzo pasta creates a unique and flavor-packed experience. Let’s dive into the details of this tasty recipe!
Tomato Feta Orzo Salad
This salad not only bursts with color, but it also boasts a medley of textures and flavors that will leave your taste buds dancing. With simple ingredients, this dish comes together quickly, making it an ideal option for any occasion.
Ingredients
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Start by cooking the orzo pasta according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
- In a large bowl, combine the cooked orzo, halved cherry tomatoes, crumbled feta cheese, chopped red onion, and fresh basil.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine all the flavors.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the ingredients to meld together.
- Serve cold or at room temperature, and enjoy your delicious Tomato Feta Orzo Salad!
This Tomato Feta Orzo Salad is not only easy to prepare, but it’s also an excellent dish to impress your friends and family. The vibrant colors and fresh flavors make it a true feast for the eyes and the palate. Whether you’re hosting a dinner party or simply looking for a quick meal, this salad is sure to become a favorite!