Looking for a delicious and easy-to-make dish that will impress your friends and family? Look no further than this delightful Orzo with Parmesan and Basil! This recipe is perfect for a cozy dinner or a potluck, combining the wonderful flavors of fresh basil, rich Parmesan, and tender orzo pasta. Let’s dive into the details and get cooking!
Orzo with Parmesan and Basil
This dish is not only simple but also packed with flavor. The freshness of basil combined with the savory taste of Parmesan cheese creates an irresistible combination that will have everyone asking for seconds.
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cups vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: Pine nuts for garnish
Instructions:
- In a medium saucepan, bring the vegetable or chicken broth to a boil.
- Add the orzo pasta to the boiling broth. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- While the orzo is cooking, heat the olive oil in a separate skillet over medium heat.
- Once the orzo is cooked, drain any excess broth if necessary and add it to the skillet with the olive oil.
- Stir in the grated Parmesan cheese and chopped basil. Mix until the cheese is melted and the orzo is well coated.
- Season with salt and pepper to taste. If you want an extra crunch, sprinkle pin nuts on top!
- Serve warm and enjoy your flavorful orzo dish!
This Orzo with Parmesan and Basil is not just a dish; it’s a celebration of flavors and textures! Its creamy cheese paired with the aromatic basil makes it a standout recipe that’s sure to become a favorite in your home. Feel free to share it with your family and friends, and watch as they relish every bite!