Simple Recipes for Osso Bucco Style Beef Shank Like a Chef

Updated
2 min read

Osso bucco style beef shank –Osso Buco is a classic Italian dish that showcases the rich flavors of beef shank. This comforting meal is perfect for family gatherings or a cozy dinner at home. The tender meat, braised to perfection, combined with aromatic vegetables, creates a dish you won’t forget. Today, we’ll explore a delightful beef shank osso buco recipe that’s sure to impress!

Beef Shank Osso Buco

First, let’s admire this beautiful image of the finished dish. A true feast for the eyes!

Delicious Beef Shank Osso Buco

Ingredients

Gather these ingredients to create your mouthwatering osso buco:

  • 4 pieces of beef shank (about 1.5 inches thick)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup white wine
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 lemon, zest only
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create your own osso buco:

  1. Preheat your oven to 325°F (163°C).
  2. Season the beef shank pieces generously with salt and pepper.
  3. In a large Dutch oven, heat the olive oil over medium heat. Add the beef shank pieces and brown on all sides, about 5-7 minutes. Remove the meat and set aside.
  4. Add the chopped onion, carrots, and celery to the pot, and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
  5. Pour in the white wine, scraping up any browned bits from the bottom of the pot. Allow it to reduce by half, about 5-10 minutes.
  6. Add the beef broth, diced tomatoes, bay leaf, thyme, and lemon zest. Return the beef shank to the pot, ensuring it’s submerged in the liquid.
  7. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2 to 2.5 hours, or until the meat is tender and falling off the bone.
  8. Once cooked, remove from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving.

Enjoy your hearty beef shank osso buco with creamy polenta or a crusty loaf of bread to soak up the delicious sauce. This dish is sure to warm your heart and delight your taste buds!