How to Cook Osso Buco in Easy Steps

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If you’re looking to impress your family and friends with a truly hearty and delicious meal, look no further than this classic Osso Buco recipe. This traditional Italian dish features braised veal shanks that are cooked slowly to achieve a melt-in-your-mouth tenderness. Perfect for any special occasion or Sunday family dinner, it pairs wonderfully with risotto or polenta.

The Best Osso Buco Recipe

Get ready to tantalize your taste buds with this wonderful recipe, which is as beautiful as it is delicious.

Delicious Osso Buco

Ingredients

  • 4 veal shanks, about 1.5 to 2 inches thick
  • Salt and freshly ground black pepper
  • 1/4 cup all-purpose flour, for dusting
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 can (14.5 ounces) diced tomatoes, with juices
  • 1 cup beef or chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the veal shanks with salt and pepper, then dust them lightly with flour, shaking off the excess.
  3. In a large, heavy pot or Dutch oven, heat the olive oil and butter over medium-high heat. Add the shanks and brown them on all sides, about 5 minutes per side. Remove the shanks from the pot and set aside.
  4. Add the chopped onion, carrot, celery, and garlic to the pot. Sauté until the vegetables are soft, about 5 minutes.
  5. Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.
  6. Add the diced tomatoes, broth, thyme, and bay leaf. Return the shanks to the pot, ensuring they are submerged in the liquid.
  7. Bring the dish to a simmer, then cover the pot and transfer it to the oven. Cook for about 1.5 to 2 hours, or until the meat is tender and falling off the bone.
  8. Serve the Osso Buco hot, garnished with fresh chopped parsley. It’s perfect with creamy risotto or soft polenta.

Enjoy your delicious homemade Osso Buco! This dish is sure to create a memorable dining experience for you and your loved ones.