Ostakaka swedish custard –Discover the delightful experience of making Ostakaka, a traditional Swedish custard that is both rich in flavor and history. This exquisite dessert showcases the creamy texture of custard, combined with the subtle sweetness of almonds and a hint of vanilla. Perfect for special occasions or a comforting treat, Ostakaka is sure to impress your family and friends.
Ostakaka (Swedish Custard)
This Swedish custard is beautifully simple to prepare, yet it delivers an impressive dessert that embodies the essence of Scandinavian cuisine.
Ingredients
- 1 cup of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 1 1/2 teaspoons of vanilla extract
- 4 eggs
- 1 cup of almond flour
- 1/8 teaspoon of salt
- 5 ounces of rennet (or equivalent tablet)
- 1/2 cup of sliced almonds, toasted (for garnish)
Instructions
- In a large saucepan, combine the milk and cream. Heat over medium heat until warm but not boiling.
- Add the sugar and vanilla extract, stirring until fully dissolved.
- In a mixing bowl, whisk together the eggs, almond flour, and salt until well combined.
- Gradually pour the warm milk and cream mixture into the egg mixture, whisking continuously to prevent curdling.
- Add the rennet according to package instructions and stir gently to combine.
- Pour the custard mixture into a greased baking dish or individual ramekins.
- Cover the dish with plastic wrap and place it in a warm area to set for approximately 30 to 60 minutes, or until a slight jiggle remains in the center when gently shaken.
- Once set, remove the custard from the warmth and refrigerate for at least 2 hours, or until completely chilled.
- Before serving, sprinkle the top with toasted sliced almonds for an added layer of texture and flavor.
- Slice or scoop the custard into servings and enjoy the delightful taste of Ostakaka.
Ostakaka can be served plain or with a dollop of whipped cream for added richness. This recipe is a charming addition to any dessert table and a wonderful way to treat loved ones to a taste of Sweden.