Ou corn casserole –Today, we’re excited to share a delightful recipe that is sure to please everyone at the dinner table: OU Corn Casserole! This dish is simple to prepare and brings a warm, comforting feel to any meal. Follow along as we take you through the ingredients and instructions to create this creamy and delicious casserole.
Delicious OU Corn Casserole
This OU Corn Casserole is a crowd-pleaser, combining sweet corn with a rich, creamy base, topped with a golden crust. Perfect as a side dish for any occasion, this recipe is not only easy but also incredibly satisfying!
Ingredients
To make this corn casserole, you will need the following ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
Follow these easy steps to prepare your OU Corn Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter. Mix until well blended.
- Add the Jiffy corn muffin mix to the corn mixture and stir gently until just combined. Be careful not to over-mix.
- If desired, fold in the shredded cheddar cheese and chopped green onions to add an extra layer of flavor.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45 to 50 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before serving.
Enjoy your OU Corn Casserole as a warm and comforting side dish that complements any meal. It’s perfect for family dinners, potlucks, or holiday gatherings! Happy cooking!