How to Make Our Favorite Balsamic Vinaigrette Like A Professional

Our favorite balsamic vinaigrette –

Balsamic Vinaigrette

This dressing features a perfect balance of tangy balsamic vinegar and rich olive oil, with just the right amount of sweetness. It’s versatile enough to go with a variety of dishes, and you can easily adjust the ingredients to suit your taste. Let’s dive into the recipe!

Ingredients

• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup (for a vegan option)
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a small bowl or jar, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
2. Whisk or shake well until all ingredients are thoroughly mixed.
3. Gradually pour in the olive oil while whisking continuously or keeping the lid on the jar and shaking it until the dressing is well emulsified.
4. Add salt and pepper to taste, adjusting according to your preferences.
5. Taste the dressing and adjust any of the ingredients as needed – you might want a little more acidity or sweetness!
6. Store your Balsamic Vinaigrette in the refrigerator for up to a week. Just give it a good shake before each use as the oil and vinegar may separate over time.

This Balsamic Vinaigrette is perfect for drizzling over mixed greens, grilled vegetables, or even as a marinade for chicken or fish. It’s a versatile recipe that can be adapted to your liking, so feel free to experiment with additional herbs and spices. Enjoy your homemade dressing and elevate your meals effortlessly!