Our favourite zucchini bread –Today, we are excited to share a delightful recipe for easy zucchini bread that is not only simple to make but also a fantastic way to use up any extra zucchini you might have. This moist and flavorful bread makes for a perfect snack or breakfast treat, and it’s sure to be a hit with everyone at the table. Let’s dive into the details!
Easy Zucchini Bread
This easy zucchini bread is a classic that combines the subtle sweetness of zucchini with warm spices, creating a delicious loaf that’s perfect any time of day. Whether you enjoy it as is or add your favorite nuts or chocolate chips, this recipe is versatile and delightful.
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the grated zucchini with the granulated sugar and brown sugar. Let it sit for about 5 minutes to release some moisture.
- Stir in the eggs, vegetable oil, and vanilla extract until well blended.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the zucchini bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cool, slice the zucchini bread and enjoy it fresh or toasted with a pat of butter. This easy recipe is a great way to bring warmth and comfort into your kitchen, and it wraps up all the goodness of zucchini in every bite. Happy baking!
