Easy Ways to Make Outback Onion Soup with Simple Ingredients

Updated
2 min read

Outback onion soup –Welcome to a delightful culinary journey with a classic favorite: Steakhouse Outback Onion Soup! This hearty and comforting dish is perfect for cold evenings or whenever you want to treat yourself to a taste of nostalgia. Grab your ingredients and let’s dive into this flavorful recipe!

Visual Delight

First, let’s set the mood with a mouth-watering image of our finished dish!

Steakhouse Outback Onion Soup

Ingredients

To make this delicious onion soup, you’ll need the following ingredients:

  • 4 large onions, thinly sliced
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 loaf of French bread
  • 2 cups shredded Gruyere cheese
  • Chopped fresh parsley for garnish

Instructions

Here’s how to whip up this scrumptious soup:

  1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook them slowly. Stir occasionally until they become caramelized and golden brown, about 30 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the beef broth and white wine; stir to combine. Add the Worcestershire sauce and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
  4. While the soup is simmering, preheat your oven to 350°F (175°C). Cut the French bread into slices and place them on a baking sheet. Toast the slices in the oven for about 10-15 minutes, or until golden brown and crisp.
  5. Once the soup is ready, ladle it into oven-safe bowls. Place a slice of toasted bread on top of each bowl and generously sprinkle with shredded Gruyere cheese.
  6. Place the filled bowls on a baking sheet and transfer them to the oven. Bake until the cheese is melted and bubbly, approximately 10 minutes.
  7. Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.

Now, gather your loved ones around the table and enjoy this delightful Steakhouse Outback Onion Soup together! It’s sure to be a crowd-pleaser!