Welcome to our delightful journey in baking! Today, we’re diving into a deliciously fun recipe for Outrageous Chocolate Chip Cookies. These cookies are not just your regular treats; they’re packed with flavor and made for moments that matter. So gather your loved ones, and let’s get started!
Outrageous Chocolate Chip Cookies
Feast your eyes on this delightful cookie, perfect for sharing with family and friends!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time.
- Gradually blend in the flour mixture. Stir in chocolate chips and nuts (if desired).
- Drop by large spoonfuls onto the prepared baking sheets. Make sure to leave space between each cookie as they will spread.
- Bake for 9 to 11 minutes in the preheated oven, or until the edges are nicely golden. The centers may appear soft.
- Once baked, let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Now that you have your Outrageous Chocolate Chip Cookies, it’s time to enjoy them warm from the oven or store them for later—if they last that long! Share these delightful bites with your friends and create beautiful memories together. Happy baking!